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Recipe: Kkaenip (깻잎) Hummus

Posted by on Aug 22, 2016 in Korean Food, Recipes, Vegetarian | 0 comments

Kkaenip in Korean cuisine commonly is made into a 김치 kimchi — a general term for pickled vegetables — or wrapped around barbecued meat and related 반찬 banchan (side dishes). Adding Kkaenip (similar to shiso in Japanese cuisine) to hummus pairs the minty earthiness of the herb with the tang of citrus in the chickpea paste.

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