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Posted by on Jul 13, 2009 in Commentary, Korean Food | 0 comments

Catching Up With Chris Cosentino: Korean food is not “trendy”

YumSugar.com asked San Francisco-based celebrity Chef Chris Cosentino about his views on food trends. Here’s his comment about Korean food.

“You could say that Korean food is trendy right now, but to me a trend is something that comes, gets really popular, and goes away. Korean food isn’t going to go away. It’s just that more people are aware of Korean food. It’s becoming mainstream, but it’s not a trend. It’s like bacon, people aren’t going to stop eating bacon. Ever.”

For more information about Chef Cosentino’s take on offal, balut, and his work, go here.

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