FoodBuzz recommends my Gingered Korean Pear Sauce recipe
“Yum! Your recipe will be featured on the Foodbuzz homepage on Aug 17th. Congratulations! Thanks for being a part of the Foodbuzz Community and we hope your recipe tasted as good as it looks!” —Foodbuzz
My husband excitedly promised to capture an image of the front page of the website with Paparazzi (a Mac browser view capture application) to commemorate the honor.
Here it is.
I haven’t racked up hundreds of new subscribers as a result of this but I had only been a member for a couple of weeks, so I think of it as an honor. I hope people try it out and give me feedback on the results.