Rosh Hashanah in Korea?: Koreans drooling over California Pomegranates
Researchers at Kikkoman Corporation in Noda Japan discovered that pomegranates are high in ellagic acid, which is an anti-oxidant found to protect skin against sun damage. Either eat 1/2 cup of seeds or drink a cup of pomegranate juice to get the skin-loving effects.
Here’s a recipe you can use with your pomegranates, for the new fruit of the new season. Just in time for Rosh Hashanah! L’Shanah Tovah!
4 cups spinach
½ cup pomegranate seeds
3 tablespoons olive oil
2 tablespoons balsamic vinegar
salt and pepper to taste
- In a large salad bowl, combine spinach and pomegranate seeds
- Drizzle with olive oil and vinegar
- Sprinkle with salt and pepper
- Toss and serve
Now that’s good eats!