In the blogsphere, writing your 100th blog post is considered a milestone. Whether it takes you 3 months or 3 years to reach 100 posts, it's considered an accomplishment.
Readers start to believe you're in this for the longer term and take you (and what you have to say) a little more seriously.
I started writing a list of 100 random Korean food facts, but I got tired after reaching 56 or so and unceremoniously deleted the entire post. Since most of the blog postings here are about Korean food, I felt most of it would be repeats of information I have already written. I didn't want to simply re-tread something I had already written before.
I am happy that I have reached this milestone and I hope to reach many more with my readers.
Congrats on #100!
ReplyDeleteYUM! A korean food blog, love it! (I found your blog in the Etsy forums!)
ReplyDeleteCongratulations on your 100 posts!
ReplyDeleteI just found your blog through the Etsy forums. Now I seriously need to go look at some of your recipes!
Dear tamar,
ReplyDeleteCongratulations on your 100th post, it's indeed an achievement! I don't know if you feel this way, but there were so many ideas and topics that we have in mind in the beginning, words just fly out of our fingers.
How cute that you put Yong Joon on the $100 bill, I think it's worth more than its face value now. Please keep up the good work, all the best!
love .... Jaime
Yeah, Jamie. I have so many ideas for possible future blogs in my drafts folder. It's where I store all my ideas.
ReplyDelete축하 on your 100th, I know how you feel when I posted my 100th recipe. Keep on posting until the 200th, then the 300th, etc...
ReplyDeleteI don't really post a lot of recipes here. I save most of those for my youtube channel.
ReplyDelete