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Posted by on Oct 13, 2009 in Commentary | 0 comments

Fox News: Taking the Confusion Out of Fusion Cusine

The Sept. 22 edition of had this article Taking the Confusion Out of Fusion Cusine – Food & Drink –

Often, when you eat fusion, you’re eating an experiment. Hopefully it’s one that the chef has perfected on other unsuspecting diners. But even if he or she hasn’t, a chef with a true culinary education, who’s naturally talented and knows which ingredients work together and which don’t, will often yield an experiment that doesn’t go awry.

Is Korean fusion an experiment waiting to run amok? It can be, but my goal with every Koreafornian recipe I create is to introduce Korean flavors in ways that will tempt Western audiences into jumping headfirst into Korean cuisine in the future.

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