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Posted by on Dec 17, 2009 in Korean Food | 0 comments

Kimchi in the News: New types of healthy bacteria found in Kimchi

Kimchi in the News: New types of healthy bacteria found in Kimchi

Arirang reports that scientists from the North Chungcheong Agricultural Institute and Chungbuk National University in South Korea have discovered two new strains of “friendly bacteria” that double the growth of lactic acid bacteria during the kimchi-making process.

They plan to use this newly found knowledge to develop food supplements. 

For more information, go to New Types of Healthy Bacteria Found in Kimchi.

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