Spicy food + red wine = spicy food PWN'ed! (photo courtesy of Stock.Xchng)
Another tip is avoid any wine that prides itself on being "bold" or "tannic." Korean food and "bold" wine literally will fight each other to the death in your mouth. Your palate will be the biggest loser in that contest.
Editor's note (March 26, 2011): The Snooth article which I had originally linked here is no longer available. I found an alternative site with the same information for your German wine research.
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