Ethnic cuisine trend growing in the USA
The Emerging Global Cuisines: Culinary Trend Mapping Report published by Packaged Facts and the Center for Culinary Development found ethnic cuisines are gaining popularity in the US.
The inter-generational study found that Gen-X and Gen-Y consumers are willing to reach out for Korean and Korean-stye foods in their grocery store shelves and refrigerated sections.
“Everything from Peruvian causas to frozen Korean fried chicken and bulgogi BBQ wrap kits could cater to Gen Y’s varied culinary pursuits,” it says while Gen-X families would enjoy “modified Korean bibimbap made with brown rice, vegetables and lean chicken.”
For more information, go to Ethnic food tastes gain US following