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Posted by on Jan 20, 2010 in Korean Food | 0 comments

Korean-style Spicy Tofu Soup with Scallops is No. 1 on Foodbuzz.com

Korean-style Spicy Tofu Soup with Scallops is No. 1 on Foodbuzz.com

For those of you who might be skeptical of American interest in Korean cuisine, keep reading.

Every day, Foodbuzz posts its top nine blog and recipes posts of the day. The Top 9 list is:

The best of 3,224 posts from the Foodbuzz Community, as chosen by our editors and users.

Foodbuzz is one of the largest food blog and social networking sites in the U.S., providing over 2 million pages of real-time food content. It has more than 10,000 subscribers and 3,000 “Featured Publishers,” including this blog.

Yesterday, a Korean-style recipe made in Hong Kong took the top spot. The food blog that attained the No. 1 spot today was TasteHongKong for a Korean-stye jjigae recipe she posted called Spicy Tofu Soup with Scallops – Korean Style. It remained No. 1 today.

Although the blogger resides in Hong Kong,  Foodbuzz (and the majority of Foodbuzz readers and staff) are Americans. The site editors took notice of this Korean fusion recipe and put it at the top of their list of “must-see” recipes today.

I believe this might be a small sign of things to come. I hope so. The more the better.

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