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Posted by on Mar 23, 2010 in Korean Food | 0 comments

How-To Make Egg Threads for Gungjung tteokbokki and Bibimbap

If you are a visual person and need a quick tutorial on how to make the egg strips for Gungjung tteokbokki, Japchae or Bibimbap, watch this video.

“Egg threads are used in many of the Korean dishes as a garnish to enhance the beauty of the dish. Egg whites and yolk cooked separately will create yellow and white threads.”

For more information, check out www.notjustrice.com

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