Tuesday, March 23, 2010

How-To Make Egg Threads for Gungjung tteokbokki and Bibimbap

If you are a visual person and need a quick tutorial on how to make the egg strips for Gungjung tteokbokki, Japchae or Bibimbap, watch this video.

"Egg threads are used in many of the Korean dishes as a garnish to enhance the beauty of the dish. Egg whites and yolk cooked separately will create yellow and white threads."

For more information, check out www.notjustrice.com

Linked Within

Related Posts with Thumbnails