Tuesday, March 23, 2010
How-To Make Egg Threads for Gungjung tteokbokki and Bibimbap
If you are a visual person and need a quick tutorial on how to make the egg strips for
, watch this video.
"Egg threads are used in many of the Korean dishes as a garnish to enhance the beauty of the dish. Egg whites and yolk cooked separately will create yellow and white threads."
For more information, check out
Share to Twitter
Share to Facebook
Post a Comment
Post Comments (Atom)