Tuesday, March 23, 2010
How-To Make Egg Threads for Gungjung tteokbokki and Bibimbap
If you are a visual person and need a quick tutorial on how to make the egg strips for
, watch this video.
"Egg threads are used in many of the Korean dishes as a garnish to enhance the beauty of the dish. Egg whites and yolk cooked separately will create yellow and white threads."
For more information, check out
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