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Posted by on Apr 20, 2010 in Commentary | 0 comments

Korean Beef Jerky

According to the New York Times, Robert Kim has brought his grandmother’s recipe for sun-dried beef to America.

Most people consider beef jerky (or any type of meat jerky) the specialty of Native Americans and those who came here after them but Koreans have been making their own version of jerky for many centuries before Columbus sailed the ocean blue in search of a western route to Asia and her spices.

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