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Posted by on Apr 12, 2010 in Korean Food | 0 comments

Roy Choi sits down: Chego Restaurant

Roy Choi sits down: Chego Restaurant

Tasting Table LA reports that Korean-American taco chef Roy Choi has opened his own “brick and mortar” restaurant in LA. Called Chego, the restaurant features “LA goodness and plenty of perfectly cooked rice — or, if you prefer a more poetic description, it’s simple peasant food that has all your important food groups lovingly manhandled into a single bowl for under ten bucks.”  In other words, their menu offers four different fusion version of the Korean classic bibimbap, served in eco-friendly disposable bowls as well as five appetizers.

Kogi announced on their blog the restaurant had its public opening on April 7, 2010

They’re open Tue-Sat, 6PM-Midnight at 3300 Overland Ave., Palms, if you want to go check them out and have a seat in their new LA digs.

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