Wednesday, May 19, 2010

Sesame Butter

After my Yujacha Butter experiment, I decided to explore the world of compound butters a bit more. This recipe is called Sesame Butter with both sesame seed oil and sesame seeds mixed together with a little salt and sugar.

2 tbsp toasted sesame seeds
1 cup of unsalted butter, room temperature
2 tbsp dark sesame seed oil
1/2 tsp salt
1/2 tsp sugar

Put all the ingredients in a non-reactive bowl (preferably glass or ceramic). I used one of my Korean ceramic jjigae bowls.  Mix well with a wooden spoon until all the ingredients are completely combined.

This butter complements steamed vegetables such as green beans, carrots, cauliflower or broccoli.

Sesame Butter on FoodistaSesame Butter

Linked Within

Related Posts with Thumbnails