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Posted by on Jun 8, 2010 in Korean Food | 0 comments

A novel way to poach eggs

A novel way to poach eggs

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Photo courtesy of Chef’s Catalog.com

I know the traditional method of making poached eggs. But if you’re risk adverse, consider getting your hands on these Egg Poach Pods at Chef’s Catalog.

Alton Brown has a saying that the only “unitasker” in his kitchen is his fire extinguisher. Every other tool must have more than one use, otherwise it’s wasting space.

These egg poaching pods are versatile. Use them to bake flan, mini cakes or muffins. Since they’re heat-resistant up to 675 degrees F, they can handle anything heat your kitchen oven can crank out.

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Photo courtesy of abex at flickr via creative commons license

I think they would be perfect for bibimbap. It’s certainly healthier to poach the egg rather than frying it sunny side up.

If you’re looking for poached egg recipes such as eggs benedict, check out Foodbuzz

Poached Eggs
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