A novel way to poach eggs
Alton Brown has a saying that the only “unitasker” in his kitchen is his fire extinguisher. Every other tool must have more than one use, otherwise it’s wasting space.
These egg poaching pods are versatile. Use them to bake flan, mini cakes or muffins. Since they’re heat-resistant up to 675 degrees F, they can handle anything heat your kitchen oven can crank out.
I think they would be perfect for bibimbap. It’s certainly healthier to poach the egg rather than frying it sunny side up.
If you’re looking for poached egg recipes such as eggs benedict, check out Foodbuzz.