If you want a printed copy of the recipe, go here.
Set aside the cabbage hearts after the cabbages have been salted to make gutjuri, kimchi salad. They are the sweetest part of the cabbage and perfect as a salad. While kimchi needs time to ferment, gutjuri can be eaten right away.
Some believe that patience is a virtue but who says you have to save the best for last when you can have a fresh spicy salad now?