Sempio gets saucy on YouTube
Sempio, Korea’s oldest soy sauce manufacturer, made its debut on YouTube yesterday, posting a cooking video demonstrating a recipe for galbi. It features Sempio bulgogi sauce used as a marinade on both Korean-style ribs, called wang galbi or king’s kalbi, and Los Angeles-style beef ribs, which are made with flanken-cut ribs.
Disclaimer: I currently have a half-used bucket of Sempio gochujang in my refrigerator. I bought it with my own money. Sempio did not ask me to post this video, nor has it ever asked me to endorse or test any products.