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Posted by on Jul 2, 2010 in Korean Food | 4 comments

Sempio gets saucy on YouTube

Sempio gets saucy on YouTube

Sempio, Korea’s oldest soy sauce manufacturer, made its debut on YouTube yesterday, posting a cooking video demonstrating a recipe for galbi. It features Sempio bulgogi sauce used as a marinade on both Korean-style ribs, called wang galbi or king’s kalbi, and Los Angeles-style beef ribs, which are made with flanken-cut ribs.

Disclaimer: I currently have a half-used bucket of Sempio gochujang in my refrigerator. I bought it with my own money. Sempio did not ask me to post this video, nor has it ever asked me to endorse or test any products.

4 Comments

  1. This is a great soy sauce…I had trouble with the video though:(

  2. I got the video link figured out and it works now

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