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Posted by on Aug 15, 2010 in Korean Food | 1 comment

How to butterfly Galbi/Kalbi (Korean BBQ Short Ribs)

How to butterfly Galbi/Kalbi (Korean BBQ Short Ribs)

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Photo courtesy of Arnold Inuyaki via creative commons license

“While LA galbi is convenient and increasingly popular in America, the butterflied English cut is classic for grilled galbi in Korea. I used LA galbi in my previous grilled galbi post. Here I am reintroducing my recipe using the butterflied English cut. “

If you would like to see how to properly butterfly your beef ribs for “old school kalbi,” check out Galbi/Kalbi (Korean BBQ Short Ribs)

1 Comment

  1. Thank you so much for linking my blog to yours. Hope it's helpful to your readers. I have seen some of your videos and think that you are doing a great job introducing Korean food to the rest of the world. Keep up the good work!!

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