Sunday, August 15, 2010

How to butterfly Galbi/Kalbi (Korean BBQ Short Ribs)

Photo courtesy of Arnold Inuyaki via creative commons license
"While LA galbi is convenient and increasingly popular in America, the butterflied English cut is classic for grilled galbi in Korea. I used LA galbi in my previous grilled galbi post. Here I am reintroducing my recipe using the butterflied English cut. "

If you would like to see how to properly butterfly your beef ribs for "old school kalbi," check out Galbi/Kalbi (Korean BBQ Short Ribs)

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