"While LA galbi is convenient and increasingly popular in America, the butterflied English cut is classic for grilled galbi in Korea. I used LA galbi in my previous grilled galbi post. Here I am reintroducing my recipe using the butterflied English cut. "
If you would like to see how to properly butterfly your beef ribs for "old school kalbi," check out Galbi/Kalbi (Korean BBQ Short Ribs)
Thank you so much for linking my blog to yours. Hope it's helpful to your readers. I have seen some of your videos and think that you are doing a great job introducing Korean food to the rest of the world. Keep up the good work!!
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