Chuncheon chicken wings recipe in Food52 contest
|Chuncheon wings plated with blue cheese dressing and celery sticks. (Photo by Jeff Quackenbush)|
Food52 is hosted by Amanada Hesser and Merril Stubbs. They’ve already published a cookbook with HarperCollins, including the 52 best recipes submitted to the Food52 site from June 2009 to June 2010.
They’re working on the second cookbook with “the best recipes from Food52”:
We do this by hosting weekly recipe contests: we choose the finalists and post slideshows of us making the recipes; then everyone votes and the winners go into the book.