Pages Menu
Categories Menu

Posted by on Dec 22, 2010 in Korean Food, Recipes | 0 comments

Making kimchi with local ingredients

Making kimchi with local ingredients

This video was filmed in the hills of Lake County California, just north of Napa Valley to make a point about “regionalizing,” or adapting recipes for local ingredients. “Regionalizing” is a trend in culinary circles. Fermented foods are becoming popular for their health-promoting benefits.

Baechu kimchi, the commonly recognized Korean red-pepper spiced picked cabbage side dish, brings the growing intrigue of Korean food together with pickling. This video shows how you can substitute commonly available chilis for Korean ones to achieve the desired spiciness and flavor.

  • Facebook
  • Twitter
  • Google+
  • Buffer
  • Pinterest
  • Gmail

Leave a Reply

Pin It on Pinterest

Share This