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Posted by on Jan 5, 2011 in Korean Culture, Korean Food | 0 comments

Dairy farming in Pyeongchang? Really.

Dairy farming in Pyeongchang? Really.

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Imagine getting up close and personal with some Korean dairy cows? (Photo by Samuel Rosa via creative commons license)

If the Daegwallyeong Snow Flower Festival or the world-class skiing in Pyeongchang doesn’t entice you to travel over to Gangwon-do, consider checking out the Pyeongchang Cheese Experience Center, which is scheduled to open to the public in early 2011.

Visitors to the Cheese Experience Center will be able to experience the entire process of dairy production from feeding the cattle to making cheese. With campsites nearby, visitors can take full advantage of Gangwon-do’s natural beauty and culinary bounty.

It is unknown at this time how the reports of the spread of food and mouth disease in Gangwon-do will affect the dairy producers in Pyeongchang. 

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