Last-minute Super Bowl party ideas
No need for panic. I have some ideas that will heat up your taste buds and warm you stomachs.
1 Curry Deviled Eggs are a Korean-American version of deviled eggs, featuring Korean curry as the primary flavor.
Chuncheon is the provincial capital of Korea’s Gangwon province, and it’s known for their spicy chicken dish called dakkalbi. I used the dakkalbi marinade to give these chicken wings a Korean flair. Serve them with a side of celery and blue cheese or ranch dipping sauce for a comforting homage to the Buffalo wing.
|Bae Yong Joon may have intended for this dish to be eaten with a knife and a fork but it can easily get to one’s mouth with fingers, too. (Jeff Quackenbush photo)|
3 BYJ kalbi steak. I don’t think Korean actor Bae Yong Joon had the Super Bowl in mind when he decided to include this recipe in his best-selling book The Search to Discover Korea’s Beauty. But if beef is your thing, this recipe is a great option to rev up your Super Bowl party.
|Lemon soju in a martini glass. Frilly Szechuan Button garnish is optional. (Tammy Quackenbush photo)|
|Pulbbang are so cute, you can’t resist taking a bite out of them. (Jeff Quakcenbush photo)|
5 Pulbbang. These Korean “doughnut holes” are easy — too easy — to pop in your mouth while watching the half time show.