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Posted by on Feb 3, 2011 in Korean Food | 0 comments

Video: Restaurant reveals secret to ‘killer nakji bokkeum’ (spicy stir-fried octopus)

Joe McPherson of ZenKimchi Food Journal and Stafford Lumsdsen of Chosun Bimbo sink their teeth into some “killer nakji bokkeum” (낙지 볶음, spicy stir-fried octopus) at a restaurant located in Seoul’s Myeong-dong shopping district.

The restaurant allowed Joe to film the making of nakji bokkeum and give away the trade secret:

“Their secret is ginger and tons of shaved onions — oh, and lots of red chili powder.”

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