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Thursday, February 3, 2011
Video: Restaurant reveals secret to 'killer nakji bokkeum' (spicy stir-fried octopus)
Joe McPherson of
ZenKimchi Food Journal
and Stafford Lumsdsen of
Chosun Bimbo
sink their teeth into some "killer
nakji bokkeum
" (낙지 볶음, spicy stir-fried octopus) at a restaurant located in Seoul's Myeong-dong shopping district.
The restaurant allowed Joe to film the making of
nakji bokkeum
and give away the trade secret
:
"Their secret is ginger and tons of shaved onions — oh, and lots of red chili powder."
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