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Posted by on Apr 13, 2011 in Ingredients, Korean Food, Recipes | 2 comments

Vote for my next Korean (or Koreafornian) recipe

Vote for my next Korean (or Koreafornian) recipe

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Are you longing to do something new in the kitchen? Check out my Facebook page for some inspiration.

Do you have a Korean ingredient lurking in your pantry, waiting to be used? Have no idea what to do with it? Or are you bored with your regular recipes and want to take a particular ingredient in a different direction?

For example, with the humble cylindrical rice cake, ๊ฐ€๋ž˜๋–ก garae tteok, I made 12 different dishes. Together, we can create new recipes.

Visit my Facebook page for Koreafornian Cooking, “like” it and vote for your favorite Korean ingredient or the ingredient that most perplexes you. If your ingredient is not listed, add your own. Ask your Facebook friends to vote, too, so we have as much input as possible. The ingredient with the most votes will be my next recipe on Koreafornian Cooking.


  1. Greetings from Southern California<br /><br />I am your newest follower. <br />I invite you to visit and follow my blog.<br /><br />God bless and have a nice Easter :-)<br /><br />~Ron

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