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Posted by on May 4, 2011 in Korean Food | 0 comments

A Korean-style Mother’s Day

A Korean-style Mother’s Day

If you’re planning a Korean-American–style Mother’s Day celebration, whether it’s breakfast in bed or a simple home-made brunch that Mom can enjoy, consider the following recipes.

Lemon Soju With Szechuan Button Garnish

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More fun than a mimosa, don’t you think? (Tammy Quackenbush photo)

French Toast With Yuja Syrup

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Yuja syrup on variations of French toast adds a sophisticated touch to your Mother’s day brunch. (Tammy Quackenbush photo)

Pul-bbang (풀빵) Korean Pancake Dumplings

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If Mom wants something with more portion control or something to share with the grandchildren, pul-bbang are a tasty gluten-free snack. (Jeff Quackenbush photo)

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