If you're planning a Korean-American–style Mother's Day celebration, whether it's breakfast in bed or a simple home-made brunch that Mom can enjoy, consider the following recipes.
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| More fun than a mimosa, don't you think? (Tammy Quackenbush photo) |
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| Yuja syrup on variations of French toast adds a sophisticated touch to your Mother's day brunch. (Tammy Quackenbush photo) |
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| If Mom wants something with more portion control or something to share with the grandchildren, pul-bbang are a tasty gluten-free snack. (Jeff Quackenbush photo) |
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