Monday, June 6, 2011

Vote for my Korean Taco and Pul-bbang recipes on Food52

Kogi-inspired Korean taco on a bed of shredded cabbage and a warm corn tortilla. (Tammy Quackenbush photo)

A spoonful of red bean paste is surrounded by a rice flour exterior. (Jeff Quackenbush photo)

I entered my Korean Taco and Pul-bbang recipes in Food52's Your Best Street Food contest. Please check out my recipes, and "like" them.

Food52 is hosted by Amanada Hesser and Merrill Stubbs. They're working on a second cookbook with "the best recipes from Food52":
We do this by hosting weekly recipe contests: we choose the finalists and post slideshows of us making the recipes; then everyone votes and the winners go into the book.

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