|Kogi-inspired Korean taco on a bed of shredded cabbage and a warm corn tortilla. (Tammy Quackenbush photo)|
|A spoonful of red bean paste is surrounded by a rice flour exterior. (Jeff Quackenbush photo)|
I entered my Korean Taco and Pul-bbang recipes in Food52's Your Best Street Food contest. Please check out my recipes, and "like" them.
Food52 is hosted by Amanada Hesser and Merrill Stubbs. They're working on a second cookbook with "the best recipes from Food52":
We do this by hosting weekly recipe contests: we choose the finalists and post slideshows of us making the recipes; then everyone votes and the winners go into the book.