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Posted by on Jul 19, 2011 in Banchan (Side Dishes), Korean Food | 0 comments

Scribe Winery hosts Korean fusion cuisine event in Sonoma wine country

Scribe Winery hosts Korean fusion cuisine event in Sonoma wine country

Look at the “legs” on this Scribe Winery Pinot/Cab custom blend. (Tammy Quackenbush photo)
My guest article for WineKorea  (edited and written by Joshua Hall) posted today—technically tomorrow thanks to the international date line. I attended Scribe Winery’s July 10th wine and food pairing event featuring “New Californian” Korean catered by San Francisco’s Namu Restaurant.

You have to check out my post there for the “who, what, when, where, why and how” of the event but I will tease you here with a couple photos from the event to whet your thirst and appetite. 

Namu Chef Denis Lee (center right) and Scribe winemaker Andrew Mariani (center left) relax and enjoy some live music at the end of the meal. (Tammy Quackenbush photo)

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