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Posted by on Aug 5, 2011 in Korean Food | 0 comments

Korean Food Foundation Presents “Angelo Sosa Goes Korean” Party

The Korean Food Foundation and Chef Angelo Sosa (of Social Eatz) hosted a party on July 20, 2011 showing New Yorkers how they can incorporate Korean ingredients into familiar American foods, such as tomato soup and mini-burgers.

Menu items included

  • Blackberry-tini
  • Sweet and Spicy Tomato Soup
  • Bulgogi meat balls with Asian Pear salad
  • Chillled buckwheat noodles infused with watermelon and “gochujang tea”
  • Doenjang braised pork belly with sweet and sour kimchi
  • Mini bibimbap burgers

Let Chef Sosa’s creativity spark your own creative juices. Get into your Korean food pantry and innovate for yourself.

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