Korean Food Foundation Presents “Angelo Sosa Goes Korean” Party
The Korean Food Foundation and Chef Angelo Sosa (of Social Eatz) hosted a party on July 20, 2011 showing New Yorkers how they can incorporate Korean ingredients into familiar American foods, such as tomato soup and mini-burgers.
Menu items included
- Sweet and Spicy Tomato Soup
- Bulgogi meat balls with Asian Pear salad
- Chillled buckwheat noodles infused with watermelon and “gochujang tea”
- Doenjang braised pork belly with sweet and sour kimchi
- Mini bibimbap burgers
Let Chef Sosa’s creativity spark your own creative juices. Get into your Korean food pantry and innovate for yourself.