Korean Food Foundation Presents "Angelo Sosa Goes Korean" Party

The Korean Food Foundation and Chef Angelo Sosa (of Social Eatz) hosted a party on July 20, 2011 showing New Yorkers how they can incorporate Korean ingredients into familiar American foods, such as tomato soup and mini-burgers.



Menu items included

• Blackberry-tini
• Sweet and Spicy Tomato Soup
• Bulgogi meat balls with Asian Pear salad
• Chillled buckwheat noodles infused with watermelon and "gochujang tea"
• Doenjang braised pork belly with sweet and sour kimchi
• Mini bibimbap burgers

Let Chef Sosa's creativity spark your own creative juices. Get into your Korean food pantry and innovate for yourself.