Yonhap feature: ‘Culinary connoisseurs crave kimchi crocks’
My first article for Yonhap News Agency posted today. I interviewed Adam Field, an onggijang (kimchi crock potter) based in Durango, Colo. He hand-produces onggi for customers eager to make their own kimchi with the same methods Koreans have used for more than 5,000 years.
|Adam Field lives in Durango, Colo. He took this photo in the Rocky Mountains near Telleuride, Colorado while traveling to a farmers market to sell his wares and meet customers. (Adam Field photo)|