Recipe: Gingered Korean Pear Sauce
This recipe originally was published on YouTube as a bonus toward the end of the Korean Latke video four years ago. If you are a visual learner, you can fast-forward to the 4:23 mark to watch me make the recipe for you.
Gingered Korean Pear Sauce
1 Korean pear, peeled and grated
1 teaspoon (5 ml.) ginger, grated
1 tablespoon (15 ml.) butter
2 tablespoons (30 ml.) brown sugar
1 tablespoon (15 ml.) lemon juice
1 teaspoon (5 ml.) orange or lemon zest
- Put all the items in a bowl and mix to combine.
- If you have leftover pear sauce after your guests have gone home, you can use it on pancakes, French toast or ice cream.