David Blomster opened his second Dick Blomster’s Korean Diner officially Nov. 13 as the afternoon and night shift in Don Taylor’s Omelette Express, located in the historic Railroad Square district of Santa Rosa, a city about an hour north of San Francisco.
Among the cuisine trends noted at the beginning of 2015 was the comeback kid “fusion.” Nation’s Restaurant News Senior Food Editor Bret Thorn blogged... Read More
I’ve observed that it’s the trendy right now to slap the word Korean on any recipe that uses vaguely Asian ingredients. This Betty Crocker recipe for... Read More
The Wall Street Journal’s Korea RealTime blog reported on South Koreans’ having gone gaga over Haetae Confectionery & Foods Company’s “Honey Butter Chip” potato chips.
As it turns out, Americans also are interested in such snacks.
When I lived in Korea in the 1990s, my compatriots and I took a road trip from Incheon to Mokpo. About half-way there, we ate at a rest stop somewhere near Gwangju and... Read More
Large slabs of Texas-sized sliced bread, toasted to perfection slathered with fancy toppings, long the purview of coffee shops in Seoul and Hong Kong has now come to... Read More