Few know the source of the chilies for Korea’s spicy kimchi and other signature dishes wasn’t even Asia and was relatively recent.
Why humans enjoy a painfully spicy meal but not mosquito bites or repeated punches to the face is what scientists at University of California, Davis, are studying... Read More
Chef Christopher Bates of FLX Wienery in Seneca Lake, N.Y., just gave Wine Spectator his recipe for his K-town Burger, which is billed as a flavorful and... Read More
An ad in a San Francisco Bay area Whole Food Market’s flyer touted new type of seaweed snack, called Ocean’s Halo. I put it on the shopping list because I... Read More
The triangle-shaped seaweed-wrapped rice snack 삼각김밥 samgak kimbap is a common sight in Korean lunch boxes and in convenience stores in South Korea. This the Korean... Read More
Sometimes, the best meals come from sheer experimentation and succeed when one does not make the same mistake twice or learn from the successes of others. I had an... Read More