It appears CJ thinks America is ready for gochujang, but I’m not so sure that America is ready for gochujang. Again, you can’t make this stuff up.
It's so new it's not even listed on the Annie Chun website yet.
The Marmot's skepticism about the American market for gochujang is misplaced, in my opinion. Every time I post a new cooking video, I am questioned about where to obtain the ingredients. The vast majority of the ingredients such as garlic, sesame seed oil, soy sauce and sesame seeds are readily available in most US grocery stores. Gochujang is the exception. I usually have to refer them to their local Korean grocery store or advise them to buy the ingredients online from Hmart or Koamart.
It was just a matter of time before someone realized there was a market for Americanized gochujang and the Annie Chun distribution market is probably the perfect avenue to getting gochujang into American mega grocery store chains.
Korean cuisine is the hot, trendy, hip "new kid on the block" in the food world. This trend has been capitalized upon by various American media outlets including FastCasual, Gourmet Magazine and Oprah Magazine. Even AARP featured a recipe for Korean Beef Stir-fry. I think CJ Corporation and their alliance with Annie Chun is simply striking while the iron's hot.